Salmon Fillet and Seafood Pot Pie
Salmon Fillet and Seafood Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon fillet and seafood pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fillet and Seafood Pot Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salmon Fillet and Seafood Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.

Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Break salmon fillet into bite-size pieces; divide into prepared baking dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
  1. Prepare 2 5 oz Salmon Fillets
  2. Take 4 tbsp Butter
  3. Make ready 1 each Shallots, minced
  4. Prepare 1/4 cup Celery, diced
  5. Prepare 1/2 cup Potato, diced
  6. Prepare 1 tbsp Flour
  7. Prepare 1 1/2 cup Clam Juice
  8. Prepare 1/4 cup Sherry
  9. Prepare 1/4 cup Tomato Sauce
  10. Make ready 1/2 cup Heavy Cream
  11. Take 1 8oz Lobster Meat, cut into 1" chunks
  12. Prepare 4 each Scallops, halved or quartered depending on size, divided
  13. Take 1/4 cup Peas, thawed
  14. Prepare 1 Egg Yolk
  15. Take 1 tbsp Milk
  16. Get 2 Puff Pastry

This crock pot salmon fillets with Asian style vegetables is a personal favorite. The idea comes from this Crock Pot Salmon Fillets and Green Beans I saw on A Year of Slow Cooking. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper.

Steps to make Salmon Fillet and Seafood Pot Pie:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
  5. Add the potatoes and continue to sweat for 2-3 minutes.
  6. Whisk in the flour to coat all the vegetables.
  7. Add the Sherry and tomato sauce, stir to blend.
  8. Gradually whisk in the clam juice and cream until blended.
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  11. Preheat the oven to 375°F.
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  14. Place half the scallops around salmon and the remainder in the second dish.
  15. Whisk together the egg and milk in a small bowl.
  16. Brush the rim of the baking dishes with the egg wash.
  17. Place a portion piece of puff pastry on top of the dish and press down the sides.
  18. Brush the puff pastry with more egg wash.
  19. Place the baking dishes on a sheet tray.
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Heart-healthy salmon tops this simple one-pot which will help towards. This new twist on an old favorite is a delicious baked salmon pie with vegetables and cheese. It takes less than an hour to prepare, and you can substitute the salmon with tuna, crab or shrimp! This is high in sodium. so it is not good for a low sodium diet!

So that’s going to wrap this up for this exceptional food salmon fillet and seafood pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!