Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ~lobster corn chowder~. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
~Lobster Corn Chowder~ is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. ~Lobster Corn Chowder~ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ~Lobster Corn Chowder~:
- Take 1 packages diced panchetta
- Prepare 4 cup milk
- Make ready 1 cup heavy cream
- Get 1/4 cup cooking sherry
- Prepare 3 cooked & chopped lobster tails
- Take 4 diced red potatoes
- Make ready 4 celery stalks
- Make ready 1 packages frozen corn
- Make ready 1/2 purple onion
- Take 1/2 tsp red jalapeno in jar
- Prepare 1/3 cup diced chives
- Take 1 tsp kosher salt
- Make ready 1 tsp pepper
- Prepare 1 tsp old bay seasonings
- Take 1 pinch red chili flakes
- Get 1/2 cup butter
- Get 1/2 cup flour
- Get 1 bayleaf
- Prepare 1 cup lobster stock
Instructions to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
So that is going to wrap this up with this special food ~lobster corn chowder~ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!