Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak on a stick. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak on a stick is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak on a stick is something that I have loved my entire life.
These Steak Tacos on a Stick from Delish.com are the best. Meet our new favorite way to eat steak tacos. Learn how to make Steak On A Stick.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak on a stick:
- Get 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
- Make ready 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Get 2 tbsp olive oil
- Prepare 1 tbsp scant - sherry or dry vermouth
- Take 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 1 tsp chili paste
- Get 1/2 tsp pepper
You wont see any of this filth tommorow. If you want your fix of meat and protein come to Steak on a Stick. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices.
Instructions to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6" from heat, about 4-5 minutes per side for medium.
Seal bag with no air pockets, shake. Perfect if you're looking for something quick. Top tip for making Steak on sticks. Take care not to overcook the steak or it. This so-cute Philly cheese steak recipe comes with a fun twist – it's on a stick!
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