Blood Orange Red Sangria
Blood Orange Red Sangria

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blood orange red sangria. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Any good-quality, fruity red wine works well in this cold sipper; a combination of pinot noir and Beaujolais is particularly good. The vermilion flesh of blood oranges (which come into season in December) is lovely. But if they're not available, substitute navel oranges.

Blood Orange Red Sangria is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Blood Orange Red Sangria is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blood Orange Red Sangria:
  1. Take 1 750 ml bottle of medium body Red Wine
  2. Take 1 750 ml bottle of Ruby Port Wine
  3. Get 3 Whole Oranges
  4. Take 3 Whole Lemons
  5. Get 3 Whole Limes
  6. Take 1/2 cup Vodka or White Rum
  7. Make ready 6 can San Pellegrino Blood Orange Soda

It's filled with champagne, freshly squeezed blood orange juice, blood orange soda, Grand Marnier, ginger brandy, a touch of simple syrup for sweetness, honeycrisp apples, pears, and sliced blood oranges! This is a sponsored post written by me on behalf of Frontera Wines. I know, this is my second blood orange recipe this week. 'Tis the season, or so they say. For this sangria I chose blood oranges, obviously, cinnamon and rosemary.

Instructions to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

Liquor was brandy and orange liqueur to play on the orange flavor from the blood oranges. Then added a little more depth with to the cinnamon and rosemary with pomegranate juice. Then a base of white wine. Oh this would probably be amazing with some red wine as well. The dietary lifestyle and nutritional information are provided for educational purposes only.

So that is going to wrap it up for this exceptional food blood orange red sangria recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!