Fenugreek seeds pickle
Fenugreek seeds pickle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fenugreek seeds pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek seeds pickle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fenugreek seeds pickle is something that I have loved my entire life.

Also known as Fenugreek Seed Pickle recipe, methi dana achar. How to make methi achar ? The Best Fenugreek Seeds Recipes on Yummly

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek seeds pickle:
  1. Take 1 cup Fenugreek seeds
  2. Get 10-12 dates
  3. Make ready 1/2 cup raisins
  4. Prepare 1/2 cup jaggery
  5. Prepare 2 tsp sugar
  6. Take 1/4 cup turmarind pulp
  7. Take 1 tsp lemon juice
  8. Get 1 red chilli whole
  9. Get 1 red chilli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Take to taste Salt
  12. Take 1/4 tsp cumin seeds
  13. Take 1/4 tsp fennel seeds
  14. Get 1 tsp oil

The fenugreek seed is diuretic, carminative, lactagogue and astringent. This seed is used as a spice and. Saponins from fenugreek seeds may also improve the symptoms of polycystic ovarian syndrome, or Fenugreek seeds contain mucilage, a gooey substance that can reportedly soothe and moisturize dry. The fenugreek seeds can be used to make sprouts from seeds.

Steps to make Fenugreek seeds pickle:
  1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
  2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
  3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
  4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
  5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
  6. Serve hot or stored it into a airtight container for a week.

The fenugreek herb has been used as a spice since ancient times in Asia and Europe is curries and pickles. Whenever we say fenugreek seeds or methi seeds in India, we tend to frown or show displeasure Fenugreek is a spice that adds flavor to our food and is also one of the main ingredients in pickles. Fenugreek seeds contain a good amount of dietary fiber. The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. Fenugreek seeds, or methi, have a tangy, bitter taste.

So that’s going to wrap it up for this special food fenugreek seeds pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!