Stuffed Grape Leaves
Stuffed Grape Leaves

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Grape Leaves is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Grape Leaves is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape Leaves:
  1. Prepare 1 lb Jar of Grape Leaves
  2. Prepare 1 cup Grated Onion
  3. Make ready 1/4 cup Olive Oil
  4. Make ready 2 tsp Salt
  5. Make ready 1 cup Rice
  6. Make ready 1/2 cup Pine Nuts
  7. Take 1 tsp Chopped Parsley
  8. Get 1/2 tsp Dill Seed
  9. Get 1 tsp Crushed Mint
  10. Make ready 1 cup Hot Water
  11. Get 2 large Juice of Lemon
  12. Prepare 4 cup Warm Water
  13. Prepare 1/4 cup Vegetable Oil
Steps to make Stuffed Grape Leaves:
  1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
  2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
  3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
  4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
  5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
  6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
  7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.

So that’s going to wrap it up for this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!