Greek Fish Roe Dip (Taramosalata)
Greek Fish Roe Dip (Taramosalata)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek fish roe dip (taramosalata). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Fish Roe Dip (Taramosalata) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Greek Fish Roe Dip (Taramosalata) is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. A traditional Taramasalata recipe (or Taramosalata) made from fish roe, olive oil, lemon juice, grated onions and bread. Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year, but especially on Shrove Monday, the first day of the Easter lent.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek fish roe dip (taramosalata) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Fish Roe Dip (Taramosalata):
  1. Take 1 cup Olive Oil
  2. Prepare 1/2 cup Vegetable Oil
  3. Prepare 3 tablespoons Fish Roe (Taramas)
  4. Prepare 5 pieces Rye Bread Slices (soaked in water)
  5. Make ready 1/2 cup Lemon Juice

The best quality of tarama is the white tarama. This creamy dip is served as an appetizer with fresh bread and pickles. If you never tried it, this the traditional way of Taramosalata has a wonderful flavor that is reminiscent of lox on a bagel. It is rich and salty but like many Mediterranean dishes, the ingredients are good for you.

Steps to make Greek Fish Roe Dip (Taramosalata):
  1. Vegetable and Olive Oil.
  2. This is what Fish Roe Paste looks like before preparation.
  3. I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread.
  4. Fresh Lemon Juice.
  5. Squeeze excess water out of bread and add into a food processor.
  6. Add 3 tablespoons of the Fish Roe Paste into the processor.
  7. Continue by adding the lemon juice.
  8. Beat mix for about 5 minutes.
  9. Then the final step is to add the oil and continue to beat until all is nicely combined. - - It really is a very simple dip to make and very deliciously tasty too. 🙂 - - Kali Orexi!!! 🙂

Tarama and Taramosalata (Fish Roe and Fish Roe Dip) Read about tarama, cod roe, one of the most misunderstood traditional Greek ingredients. Tarama is the roe (tiny, almost microscopic eggs) of either carp, cod or mullet. There are two types available in Greece: white and pink. White tarama is undyed and is difficult, if not impossible, to find. Taramasalata is a Greek and Turkish specialty dish consisting of mashed potatoes combined with lemon juice, olive oil, breadcrumbs, and fish roe, usually from cod, carp, or mullet.

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