Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed octopus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed octopus is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stewed octopus is something that I have loved my whole life. They are fine and they look fantastic.
This recipe for Southern Italian stewed octopus with white wine and tomatoes originates in Puglia near the heel of Italy's boot. Octopus requires long, slow simmering, so keep the temperature low and give. Rinse well under cold water and pat dry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed octopus using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stewed octopus:
- Prepare 4 pounds frozen octopus, thawed
- Make ready 14 oz stewed tomatoes
- Prepare 1 onion diced
- Take 2 tablespoons olive oil
- Make ready 4 garlic cloves minced
- Take 2 bay leaves
- Take 1 teaspoon crushed red pepper flakes
- Make ready 2 tablespoons capers
- Take 10 klamata olives
- Make ready 1/2 teaspoon black pepper
- Get 1 teaspoon Italian seasoning
- Make ready 1/2 teaspoon anchovy paste
- Prepare 2 tablespoons lemon juice
- Prepare salt if necessary
- Take crusty bagette bread toasted
The octopus is braised with wine, shallot onions, tomato, aromatic herbs and spices creating a delightful stew. Octopus Stew is a favourite dish of fishermen. Learn how to make/prepare Octopus Stew by. Clean the octopus and remove the edible flesh.
Steps to make Stewed octopus:
- Combine all ingredients except salt and bread in pot, bring to a boil then simmer covered for an hour, poke octopus with fork, if fork slides in easily it's done, if not simmer for another 30 minutes.
- Remove octopus and cut into bite size pieces, taste sauce, if necessary add salt. Add octopus back to sauce, serve with warm crusty bread and top with parmesan cheese if you like, enjoy!
Stew the pieces over a low flame for an hour. If the liquid is too dry, add little hot water. The octopus (plural octopuses) is a soft-bodied, eight-limbed mollusc of the order Octopoda (/ɒkˈtɒpədə/, ok-TO-pə-də). If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces.
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