Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker french dip sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker French Dip Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker French Dip Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Get 2 can Campbell's Beef consommé
  3. Prepare 1 can Campbell's French Onion Soup
  4. Get 12 oz Beer (or one bottle, I used an IPA beer)
  5. Take 1 clove Smashed garlic
  6. Make ready Salt and pepper
  7. Take 1/4 cup Sherry Wine
  8. Take 2 dash worcestershire sauce
  9. Prepare 8 French rolls
  10. Make ready Butter
Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

So that’s going to wrap this up for this exceptional food slow cooker french dip sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!