Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.
LOW CARB
To begin with this recipe, we must first prepare a few ingredients. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Prepare 4 each chicken breasts
- Make ready 1/2 cup celery | finely chopped
- Take 1/2 cup sweet onion | finely chopped
- Prepare 3/4 cup purple seedless grapes | halved
- Take 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Take 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Prepare cayenne pepper
- Prepare salt
- Make ready baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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