Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood paella. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire!
Seafood Paella is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Paella is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Take 3 tablespoons olive oil
- Take 3 medium sized tomatoes
- Make ready 1 red bell pepper
- Prepare 1 medium white onion
- Get 2 cloves garlic
- Get 1 TSP paprika
- Make ready 1/2 TSP black pepper
- Take 1 pinch saffron
- Take 1/2 TSP salt
- Make ready 1 pinch allspice
- Prepare 2 tablespoons tomato paste
- Make ready 200-250 grams frozen green beans
- Prepare fish bone broth
- Make ready 3 cups short grain rice
- Make ready 100 grams each of mussels, large shrimp and calamari rings
- Prepare 500 grams grilled sea bass meat
FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella.
Steps to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.
So that is going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
