Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, punjab style chana gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. { Punjab style chana gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Punjab style chana gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana. Spotlight is created for viewing your needs from A to Z. { Activity, Body Care, Children related, DIY, Entertainment, Fun Facts. | Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana. Spotlight is created for viewing your needs from A to Z. Activity, Body Care, Children related, DIY, Entertainment, Fun Facts.
Punjab style chana gravy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Punjab style chana gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have punjab style chana gravy using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjab style chana gravy:
- Get 1 cup Chickpeas (white chana)
- Take 2 Onion
- Take 2 Tomatoes
- Make ready 1" Ginger piece
- Take 2 Green chillies
- Get to taste Salt
- Get 1/4 tsp Red pepper
- Prepare 1- 1/2 -2 tsp Chana masala
- Take 1/2 tsp Garam masala
- Get 1/4 tsp Roasted cumin powder
- Take 1 tbsp Finely chopped coriander/cilantro leaves a few
- Prepare 2 Indian gooseberry (amla) pieces big for garnishing
The Best Punjabi Chana Masala Recipe Ever. Chana is my favorite dish ever. So when I saw everyone messing this dish up I knew I had to do something about it. Hi Jenna, Depends if you want gravy or not.
Steps to make Punjab style chana gravy:
- Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
- Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
- Chop onion, tomato, ginger and green chillies finely
- Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
- Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
- Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
- Your chickpeas(white chana) gravy is done
- Transfer into a serving bowl, garnish boiled amlas on top
- Serve hot with puri or naan
After cooking chana you shouldn't have a lot of water. kala chana recipe with step by step photos - this simple and delicious punjabi style black chana masala gravy is very easy to make and yet flavorful. this black chana masala recipe go very well with rotis or plain steamed rice and this combo is filling too. Kabuli chana, also known as white chickpeas or garbanzo beans, is also a protein rich food, making chole an ideal and enjoyable food for lunch box of growing children. To make Chole at home follow the detailed step by step recipe with photos posted below. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.
So that is going to wrap it up for this exceptional food punjab style chana gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
