Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with fenugreek leaves and spenich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the water over the mixture and return the chicken pieces to the pressure cooker; bring. Hi this is a healthy and tasty version of Methi Chicken recipe. Do subscribe if you haven't already and comment.
Chicken with fenugreek leaves and spenich is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken with fenugreek leaves and spenich is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with fenugreek leaves and spenich using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with fenugreek leaves and spenich:
- Prepare 1/2 chicken bonless cubes
- Take 2 onion chopped
- Prepare 3 green chili
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 tomato chopped
- Take 1/2 tsp cumin seeds
- Get 2 tbs fenugreek leaves
- Get 1 bunch spinach chopped
- Prepare 1/4 cup oil
- Get 2 tbs dese ghee
- Make ready to taste Salt
- Make ready 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Get 1/4 cup curd
When dried, the leaves retain most of their flavour Fenugreek is the perfect bittersweet counterpart to dark, leafy greens that have a bitter edge. It works well with strong flavours like coriander, cumin. At last, add coriander leaves and garam masala Methi Chicken or Murgh methi is a dish prepared with chicken and fresh methi (fenugreek) leaves with a spicy touch of flavors. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).
Instructions to make Chicken with fenugreek leaves and spenich:
- Merenate chicken cubes add 2 pinch salt and red chili powder and tarmaric powder and keep aside for 10 minutes /and take a pan add 1 tbsp oil and stir fry well and keep aside take a pan add oil add cumin seeds and green chili stir fry and add onion stir fry well add tomatoes and add ginger garlic paste stir fry well add add salt red chili powder coriander powder turmeric powder stir fry
- Now add curd stir cook add chicken cubes stir and fenugreek leaves stir 2 mints add dese ghee stir add spinach and cook well 5_ to 10 minutes
- Ready to serve with garnish onion tomato lemon serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
This a healthy way to include greens in your diet. This methi chana is a spicy and tasty Punjabi style curry made with fenugreek leaves and white chickpeas. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle. Add chopped onions and cook until translucent and soft.
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