Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried pork and cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
Stir-fried pork and cabbage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir-fried pork and cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried pork and cabbage:
- Take 1 kg pork, thinly sliced
- Take 1 cup cabbage, chopped into small pieces
- Prepare 1 head garlic, crushed and diced
- Make ready 1 tbsp ginger, julienned
- Prepare 1/4 cup light soy sauce
- Take 2 tbsp oyster sauce
- Take 4 tbsp Chinese rice wine, dry sherry, or rum
- Get 1 tsp sesame oil
- Make ready ground black pepper
- Get 1 tbsp cornstarch
- Take 3 tbsp vegetable oil
- Prepare 1/4 cup water
- Prepare 1 tsp sesame seeds
The noodles are soft yet has a bite and bounce to it and flavored with pork fat. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. Sliced pork fillet is lightly marinated before being stir fried with cabbage and bundles of noodles in a miso based sauce. It's a meal we have frequently at home, generally a meal that's served after the cook of the moment looks in a very sparse needing-groceries-badly kind of fridge, rummages around a bit, and eventually gives up and grabs for a little cabbage to pull this easy dish off.
Steps to make Stir-fried pork and cabbage:
- Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
- Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
- Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
- Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
- Pour in cornstarch mix and keep stirring in high heat for about a minute.
- Top with sesame seeds for presentation's sake.
- Serve with rice. Done!
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage This is not a spicy dish and so it was a nice balance to the spicy pork and fried rice main course and also had a cucumber salad (rice vinegar style). Transfer to a plate and set aside. Add the cabbage to the wok, a handful at a time, and begin stir-frying.
So that is going to wrap this up for this special food stir-fried pork and cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
