Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Malay Countryside Fried Rice (Nasi Goreng Kampung). Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung. This is a step up from the Sambal Fried Rice and it is deceptively spicy.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Prepare 4 cups Cooked Rice
  2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Prepare 50 g Dried Anchovies (ikan bilis)
  4. Prepare 2 pc Eggs (whisked)
  5. Prepare 150 g Water Spinach (kangkung)
  6. Take 50 g Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Prepare 6 pc (20 g) Red Bird's Eye Chilli
  9. Prepare 60 g Shallots
  10. Get 20 g Garlic
  11. Prepare 25 g Fermented Shrimp Paste (Belacan)
  12. Prepare For Stir Frying;
  13. Prepare 5 Tbsp Cooking Oil
  14. Get 2 Tbsp Lime Juice
  15. Take 2 tsp Sugar
  16. Prepare as needed Salt

In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

Have it with a side of fried egg and you're good to go! A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

So that is going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!