Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour patch grapes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Patch Grapes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sour Patch Grapes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sour patch grapes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sour Patch Grapes:
- Make ready 1 lb of green seedless green grapes- pulled from stem - rinsed
- Make ready 1 -3oz. package melon fushion jell-o ( not prepared) I used green apple
- Make ready 1 water
Instructions to make Sour Patch Grapes:
- Rinse the grapes under water until all are cleaned & WET. Spread geletin mix on a plate. About 1/3 at a time.
- Place a handful of grapes in the plate & gently roll each grape in the geletin powder . Until they are covered.
- Repeat the process with remaining grapes. Place grapes in a bowl. Put them in the refrigerator for 1 hour until geletin is set. The colder these are the better they are. ( I just kept mine in the fridge ). You need to use a green jell-o…
So that’s going to wrap this up with this special food sour patch grapes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
