Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. I've heard many stories about tourists from Hong Kong. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Take 450 g Flat Rice Noodle (kuey teow)
- Prepare 150 g Fish Cake (cut bite size)
- Get 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Prepare 50 g Spring Onions (cut 2 inches length)
- Make ready 50 g Garlic Chives (cut 2 inches lengths)
- Make ready 50 g Bean Sprouts
- Make ready 2 pc Eggs (whisked)
- Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Make ready 20 g Garlic
- Make ready 40 g Chilli Paste (entirely optional)
- Make ready Sauce Mixture (Mix In a Bowl);
- Get 2 Tbsp Oyster Sauce
- Prepare 2 Tbsp Sweet Dark Soy
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 tsp White Pepper
The dish is considered a national favourite in Malaysia and Singapore. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. A bit similar to Cantonese Chow Ho Fun Rice Noodles, Char Kway Teow is a hearty dish that's filled. Penang char kway eow (Alan Benson)Source: Alan Benson.
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
Place a wok over high heat. Quick and Easy recipe for Char Kway Teow, a Chinese Fried Flat Rice Noodles, found and loved all the way from Penang down to Singapore. Click here to go straight to the Char Kway Teow Recipe. Char Kway Teow is a fantastic noodle dish, typically sold at hawker centres around Singapore and. Char kway teow, which means "fried flat noodles," is a popular and cheap dish found in Malaysia and Singapore.
So that is going to wrap this up with this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
