Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parisienne #2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parisienne #2 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Parisienne #2 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parisienne #2 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Parisienne #2:
- Make ready 4 large chicken breasts
- Take 1/2 cup cooking sherry or white wine
- Take paprika
- Take 1 can cream of mushroom soup
- Take 2/3 cup mushrooms with liquid
- Prepare 1 cup sour cream
Instructions to make Chicken Parisienne #2:
- Place uncooked chicken into a 11x7x1.5 inch baking dish.
- Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
- Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
- Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.
So that is going to wrap this up with this special food chicken parisienne #2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
