Yaprak Sarma (stuffed grape leaves)
Yaprak Sarma (stuffed grape leaves)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yaprak sarma (stuffed grape leaves). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yaprak Sarma (stuffed grape leaves) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yaprak Sarma (stuffed grape leaves) is something that I have loved my whole life. They are fine and they look wonderful.

Yaprak sarma is a traditional dish in Turkey that is typically grape vine leaves rolled and filled with minced meat. This vegan version has a rice filling that Filling and rolling the vine leaves is a bit time-consuming, but you will end up with an enormous amount of yaprak sarma that you can eat from for. Quick sushi making tools New Vegetable Meat Rolling Tool Magic Roller Stuffed Japanese Rice Roller Hand Maker high quality. "Etli Yaprak Sarmasi" aka stuffed grape leaves is one of the most popular meals in Turkey.

To begin with this recipe, we have to prepare a few components. You can have yaprak sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yaprak Sarma (stuffed grape leaves):
  1. Get 1 lb ground beef
  2. Take 1 dry onion, chopped
  3. Get 1/2 bunch parsley, chopped
  4. Take 1/3 cup rice-bulgur mix
  5. Get 1 tbs pepper paste
  6. Get 1 tbs tomato paste
  7. Take 1/4 cup hot water
  8. Take 1 Jar grape leaves ( we will use 2 rolls)
  9. Take 1/3 cup butter for sauce
  10. Make ready 2 tbs tomato paste for sauce

Dolma is only used as a term to describe things which are stuffed in Turkish-like hollowed out courgettes (zucchini) or tomatoes, or even stuffed squid. Plastic material, durable and easy to wash. Suitable for vegetables Roll meat Sushi etc. Making the sushi or roll the food without trouble.

Instructions to make Yaprak Sarma (stuffed grape leaves):
  1. Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing.
  2. The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work.
  3. Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling1. Close the sides
  4. Roll tightly, cigar shape
  5. Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking.
  6. Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves.1. Pour sauce over the stuffed leaves
  7. Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins
  8. Take the plate out, serve with thick "suzme" yogurt with garlic

Perfect roll-sushi maker equipment food volume tool. Download this Free Photo about Yarpaq dolmasi, yaprak sarmasi, green grape leaves You may also like. Traditional turkish dolma, sarma or dolmades closeup. Dolma - stuffed grape leaves with rice and meat on a dark background, view from above. traditional greek. caucasian and turkish cuisine. Download Yaprak sarma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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