Tilapia Creole
Tilapia Creole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia creole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tilapia Creole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tilapia Creole is something which I have loved my entire life.

Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used! In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets.

To get started with this particular recipe, we have to prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Creole:
  1. Make ready 1 lbs tilapia
  2. Get 1 lbs crawfish tail meat
  3. Make ready 1 lbs shrimp
  4. Prepare 3 bell peppers trio of colors
  5. Get 1 large white onion
  6. Take 2 stalks celery
  7. Prepare 1 stick unsalted sweet cream butter
  8. Prepare 2 tbs Tony's seasoning
  9. Take 1 package Louisiana blue label seasoned fish fry
  10. Make ready Veg oil
  11. Get 2 bags quick rice
  12. Prepare 2 cans cream of shrimp
  13. Take 3 tbs tomato paste

This would probably work with any mild fish. Next time I make this I will probably add some crab meat. Place the coated tilapia fillets on a baking sheet sprayed with nonstick cooking spray (butter-flavored or olive oil). If desired, drizzle each fillet with a small amount of the butter.

Steps to make Tilapia Creole:
  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony's stir we'll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we'll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

Place cooled tilapia in another mixing bowl and shred into small pieces. Add crushed crackers, seasoning blend, mayonnaise, and a pinch of salt and pepper and thoroughly combine. Prepare the fish by removing any pin bones and scales. Refrigerate the fish while you make the sauce. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.

So that is going to wrap this up for this special food tilapia creole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!