Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Take 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Get 1 Pepper to taste
- Take 2 tbsp Cornflour
- Make ready 1 Egg white
- Get 3 slice Fresh root ginger
- Get 4 Spring onions
- Take 4 tbsp Corn oil
- Prepare 1 tbsp Butter
- Get 1 1/2 tbsp Beef stock
- Get 1 tbsp Soy sauce
- Prepare 1 1/2 tbsp Oyster sauce
- Make ready 1 tbsp Rice wine or dry sherry
Learn how to make Stir-fried beef with oyster sauce and get the Smartpoints of the recipes. Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Cook until thickened and beef and broccoli are cooked through.
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers. Beef Stir-fry with Oyster sauce and.
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