Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fenugreek sabji methi bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hello all welcome back, with another recipe of leafy vegetable that is methi sabji. Follow the detailed recipe on my website. Methi Bhaji, one of the best Indian vegan recipes, is not only healthy and good for your digestive system but also very easy to prepare and delicious too.
Fenugreek sabji methi bhaji is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fenugreek sabji methi bhaji is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fenugreek sabji methi bhaji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek sabji methi bhaji:
- Prepare 250 gram Fenugreek leaves
- Get 1 tbsp Oil or ghee
- Take 1 tbsp Mustard seeds
- Take 1 tbsp Turmeric powder
- Take To taste Salt
- Take 1 tbsp red chilli powder
- Make ready Pinch Asofoetida
- Take As needed Water
This dish is from my sister in-law who lives in Jaipur in India. Methi leaves will collapse and leave water. Sprinkle besan/gram flour directly onto methi leaves, through a small sieve. Fenugreek is called Methi in Hindi.
Steps to make Fenugreek sabji methi bhaji:
- First of all wash leaves of Fenugreek.cut it properly.
1. Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it. - Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes.
- Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti.
Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek leaves are used as vegetable across Fenugreek - Methi medicial properties: Guna (qualities) - Laghu - light to digest, Snigdha - unctuous, oily Rasa (taste) - Katu - Pungent, Tikta. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices. It is a dry vegetable recipe that goes well with roti's. Add coriander&cumin seeds powder, mix well and turn off the flame.
So that’s going to wrap it up for this exceptional food fenugreek sabji methi bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
