Steak Gaucho-Style with Argentinian Chimichurri Sauce
Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Get Argentinian Chimichurri sauce
  2. Get 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  3. Take 3 clove To 5 cloves of garlic, minced
  4. Take 1 tsp salt
  5. Take 1/2 tsp Fresh ground pepper
  6. Prepare 1/2 tsp Chili pepper flakes
  7. Make ready 2 tbsp Fresh oregano leaves (optional)
  8. Make ready 2 tsp Shallot or onion, minced
  9. Prepare 3/4 cup Vegetable or olive oil (I prefer the latter)
  10. Prepare 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
  11. Prepare 3 tbsp Lemon juice
  12. Make ready steak
  13. Take 1 tbsp Cayenne pepper
  14. Make ready 3 tbsp salt
  15. Take 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
  16. Prepare 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Preheat the grill
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

So that is going to wrap this up with this special food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!