Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sauteed rice ball, with oil and soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let 's cook a boiled rice, first. Green Tea Rice BallThousand Myths. light soy sauce, seaweed, water, ginger, sea salt, green. Add the rice, stir for a couple of minutes to make sure the rice is heated through.

Sauteed rice ball, with oil and soy sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauteed rice ball, with oil and soy sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Take 600 g…Boild white rice
  2. Get 1 Tbsp(15 cc)…Vegetable oil
  3. Get 15 g…Butter
  4. Get 1 Tbsp(15 cc)…Soy sauce
  5. Take And your favorite ingredients. For example, tuna, basil paste, and pickled plum

We're combining it with light soy sauce (also called usukuchi). Though slightly bolder in flavor than its darker counterparts, it contains vinegar, making This highlights the tartness of the yuzu and provides a counterpoint to its sweetness. As a sauce for rice flake-crusted hake, the combination is light. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).

Instructions to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233 Sauteed rice ball, with oil and soy sauceSauteed rice ball, with oil and soy sauce1. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  2. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  3. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  4. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  5. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Soy sauce fried rice with shredded cabbage and scrambled egg. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

So that’s going to wrap it up for this exceptional food sauteed rice ball, with oil and soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!