Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vendella amb bollets (beef with wild mushrooms ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vendella amb Bollets (Beef with Wild Mushrooms ) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Get 1 kg beef hock
- Take 300 grams wild mushrooms
- Get 1 chopped onion
- Make ready 2 tomatoes
- Make ready 2 carrots
- Prepare 2 potatos
- Get 1 laurel leaf
- Make ready 2 clove garlic
- Get 3 tbsp rancio wine or sherry wine
- Take 3 tbsp olive oil
- Make ready dash salt and pepper to taste
- Prepare 1 tbsp hazelnuts
- Take 2 tbsp almonds
- Prepare 1 bunch chopped parsley
Steps to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
- Add the laurel leaf and cover with water and let simmer on low for 1 hour
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
- Add the crushed paste to the pot and let simmer for 10 more mins.
So that’s going to wrap this up with this exceptional food vendella amb bollets (beef with wild mushrooms ) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!