Opus Magnus Marinara
Opus Magnus Marinara

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, opus magnus marinara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Opus Magnus Marinara is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Opus Magnus Marinara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Opus Magnus Marinara:
  1. Take 2 x 28 oz cans diced tomatoes
  2. Make ready 2 x 28 oz crushed tomatoes
  3. Take 30 fresh leaves of basil, chopped
  4. Take 2 tsp minced garlic
  5. Make ready 1 vidalia onion, chopped
  6. Get 1 carrot, chopped
  7. Take 2 ribs celery, chopped
  8. Make ready 7 tbsp dried basil
  9. Prepare 7 tbsp dried tarragon
  10. Make ready 1/2 cup dry red wine (preferably Chianti)
  11. Prepare 1 tbsp kosher salt
  12. Get 3 cups water, divided
  13. Take 3 tbsp olive oil, divided
  14. Take 2 bay leaves
  15. Make ready 1 tsp black pepper
  16. Prepare 1/2 cup fresh Italian parsley
  17. Get 6 italians sausages, raw, cut in 6 each link
  18. Get 1 tube anchovy paste (for the salt)

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Steps to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

Opus Magnum is included with Origin Access Premier. Can you confirm you have an Origin Access Premier membership? A great work, especially a literary or artistic masterpiece.

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