Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hilsha/elish polau. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ilish Polao is most popular food in Bagladesh & India. In these counties it's a traditional food also. Hilsha fish is a national fish in Bangladesh.
Hilsha/Elish Polau is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hilsha/Elish Polau is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hilsha/elish polau using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hilsha/Elish Polau:
- Take 1 Medium sized Hilsha fish -
- Take Polao rice - 3 cups (Kalo Jira / Chini Gura rice)
- Prepare 3 cup Chopped onions -
- Get 1 teaspoons Ginger paste -
- Take teaspoon Garlic Paste -2
- Get 1 tea spoon Red chili paste-
- Make ready 1/2 teaspoon Jaifal & Jayetri -
- Take 4 pcs Cardamom -
- Prepare 2 pcs Cinnamon- small
- Prepare 4 pcs Clove-
- Take 6 tablespoons Yogurt -
- Prepare 6/7 cup Coconut milk -
- Take 5-6 Green chili -
- Take 1 tablespoon Salt -
- Take 3/4 cup Oil -
How To Make Ilish Polao in Bengali. খুবই সহজ ইলিশ পোলাও রেসিপি । Easy method of Ilish Polao recipe Lifoodbookbd Subscribe : https://www.youtube.com/lifoodbookbd Be Our Friend : https. Hilsha Fish Pulao Bangla Recipe How To Make Ilish Polao in Bengali. ইল শ প ল ও ম খ ল গ থ ক র মত একট র স প খ ব সহজ ই মজ দ র ইল শ প ল ও ব ন য় ফ ল ন ilish polau. Bangladeshi ilish Polau Recipe ।। ইলিশ পোলাও। Bangladeshi Ilish Polao.
Steps to make Hilsha/Elish Polau:
- Clean the rice a few times, rinse and keep aside. - Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. - Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. - Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. - Pour in ½ cup of water, and add the green chili.
- Keep over low heat. - Once the water dries up slightly and the gravy thickens, turn off the heat. - Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. - Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. - Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. - Turn off the heat when the rice is boiled.
- Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. - Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes - Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. - Serve hot with Raita, any salad or pickles you like.
Our very own Ilish polau/ Hilsha polau. Cooking Ilish korma and combining it with polau. Ilish polau can be cooked in so many different ways based on different recipes of Ilish korma. Easy method of Ilish Polao recipe Hilsha fish Polau Alpana Habib's Recipe: Amma'r Morog Polao.
So that is going to wrap this up with this special food hilsha/elish polau recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
