Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta for one. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta for one is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta for one is something that I’ve loved my entire life. They are fine and they look wonderful.
Pasta for one, in just ten minutes time! Guys, I've had this recipe up my sleeve for what feels. Most recipes call for one pound of pasta — which is a standard box or bag — to serve four to six people.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta for one using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta for one:
- Make ready 1/4 box pasta of your choice
- Take 2 each sundried tomatoes
- Make ready 1/2 each portabella mushroom
- Get 1 clove garlic
- Prepare 1 onion to taste (as little or as much as you want)
- Take 1 splash port
- Make ready 1 alfredo sauce (enough to coat pasta)
- Prepare 1 handful spinach
You should use spaghetti as they will get cooked evenly. I just made this recipe for the first time. I am an experienced pasta maker, using various machines, rollers etc. Pasta tossed with olive oil, garlic and Parmesan cheese - this easy pasta recipe is perfect for those This easy pasta recipe is my go-to dinner when there's no time to cook.
Steps to make Pasta for one:
- Bring water to boil for pasta and cook pasta according to package directions.
- In a saute pan use a small amount of oil to brown onions add garlic, sliced portabella, chopped sundried tomato, splash of port. Once the port reduces add the spinach.
- When spinach has wilted add the alfredo sauce. Drain pasta and add to the pan. Toss pasta to coat with sauce andd enjoy!
In Italy, it's known as pasta. When pressure cooking is complete, do a quick release of pressure (see below for what to do if starchy liquid spurts. Many recipes call for cooking the pasta until "al dente," which, in Italian, means "to the tooth;" this means the pasta is firm. This one pot vegetarian pasta is for all those other times. A complete meal that covers all bases This is hands down my favorite pasta dish of all time.
So that is going to wrap this up with this special food pasta for one recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
