Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grape leaves dolma 2 ورق عنب. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grape Leaves Dolma 2 ورق عنب is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grape Leaves Dolma 2 ورق عنب is something that I’ve loved my whole life.

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

To get started with this recipe, we must prepare a few components. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Take Can grape leaves count(100)
  2. Get 2 cup Uncle Ben rice
  3. Take 1 1/2 cup ground meat lamb or beef
  4. Make ready 2 tablespoon vegetables oil
  5. Make ready 1 tablespoon salt and pepper
  6. Prepare 1 tablespoon allspice
  7. Make ready 1/2 tablespoon dried mint
  8. Get 2 tablespoon olive oil
  9. Make ready 2 cup chicken broth
  10. Get 1/4 cup fresh lemon juice
  11. Take 1 can tomato sauce
  12. Make ready 1 tablespoon pomegranate molasses

These grape leaves also called dolma, are stuffed with a combination of spicy and smoky brown rice and green lentils. They are inspired by Mediterranean dolmas that are quite How to preserve grape leaves at home. This is a recipe for pickled grape leaves to use for stuffed grape leaves, or dolmas. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap.

Instructions to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

You can make this recipe with large grape leaves, which obviously results in a larger meat and rice package, making them ideal for a filling lunch or light dinner. Find this Pin and more on Miriam Kitchen youtube recipes by Miriam Shafik. Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.

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