Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo ki akni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo ki akni is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo ki akni is something that I have loved my whole life. They are nice and they look wonderful.
Vrat ke aloo! simple and easy to make. Make this simple potato sabzi to your farali fast. Finally sprinkle whole green chili and chopped coriander leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ki akni using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo ki akni:
- Prepare 2 potatoes cut in 4 pieces
- Prepare 2 cups oil
- Prepare 1 onion roughy chopped
- Make ready 2 tomatoes roughly chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1-1/2 tbsp salt
- Make ready 1 tsp red chili powder
- Get Half tsp all spice
- Prepare Half tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tbsp biryani masala
- Get Water as required
- Get 2 cups rice
Home> Vegetarian Recipes> ALOO KI BHUJIA. The Aloo Capsicum Sabzi Recipe, is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box. The flavors of roasted capsicum along with. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
Instructions to make Aloo ki akni:
- In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender.
- Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve.
This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India.
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