Spicy Fenugreek Chicken
Spicy Fenugreek Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy fenugreek chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fenugreek Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Fenugreek Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy fenugreek chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fenugreek Chicken:
  1. Prepare 1 kg Chicken
  2. Make ready 1 inch Ginger julienned
  3. Prepare 2-3 cloves Garlic, chopped
  4. Get 2-3 Green chilies, chopped
  5. Get 1 1/2 cups Curd
  6. Make ready 1/2 cup Onion paste
  7. Get 1/4 cup Oil
  8. Make ready 3 tbsp Clarified butter
  9. Take to taste Salt
  10. Prepare 2 tbsp Coriander powder
  11. Take 1 tsp Black pepper powder
  12. Take Fenugreek leaves 2 cups
  13. Get 1 tsp Cumin seeds
  14. Get Fenugreek leaves few
Instructions to make Spicy Fenugreek Chicken:
  1. Mix chicken with curd, onion paste, coriander powder, salt, black pepper powder, fenugreek leaves and keep aside to marinate
  2. Heat oil and clarified butter, add in cumin seeds and let it splutter.
  3. Add ginger, garlic, green chilli and sauté well.
  4. Add the chicken with the marination and cover with the lid and cook on medium flame till the chicken is tender
  5. Add few fenugreek leaves and serve hot with roti or naan.

So that’s going to wrap this up with this exceptional food spicy fenugreek chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!