Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pecan granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Pecan Granola is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Pecan Granola is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan Granola:
- Make ready 2 1/2 cups rolled oats
- Prepare 1 Cup crushed pecans
- Prepare 1/2 Cup crushed almonds
- Take 1/2 Cup pumpkin seeds
- Get 3 teaspoons flaxseed
- Get 1/2 Cup chocolate chips
- Get 1 1/2 banana, mashed
- Take 2 tablespoons honey (optional for sweetness)
- Get Get creative!**
- Take Instead of banana, try peanut butter
- Get Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Prepare After baking try dried fruit, mini-marshmallows, or pretzels
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
So that is going to wrap this up for this special food banana pecan granola recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!