Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, content of chicken pastel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
content of chicken pastel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. content of chicken pastel is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken Pastel is the Filipino version of the Chicken Pot Pie. This recipe is rich and full or wonderful flavors. This Filipino Chicken Pastel Recipe is like no other.
To get started with this particular recipe, we must prepare a few components. You can cook content of chicken pastel using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make content of chicken pastel:
- Make ready ingredients pastel
- Prepare 125 grams butter cut into chunks
- Get 500 grams wheat flour
- Get 1 pinch of salt
- Take 1 sufficient water
- Take ingrediants contents
- Prepare 200 grams favorite tuna or fish alone
- Make ready 3 tbsp chili powder
- Make ready 2 tbsp tomato paste
- Make ready 2 stick curry leaves
- Prepare 3 medium chopped red onion
- Get 5 small minced garlic
- Get 1 pinch of salt
This recipe is a time saver. It suggests the use of store-bought pie crust and table cream. Chicken pastel is a creamy chicken dish. It will surely satisfy your taste!
Steps to make content of chicken pastel:
- to create pastel skin, mix the butter with the flour
- squeezed by hand so that the dough becomes loose
- pour water a little bit stir up not sticking in the hand
- stir batter and distribute it to five batter. let dough for one hour
- for its contents, heat the oil and saute garlic, onion and curry leaves so yellow
- enter and destroy tuna and gently stir with fire
- enter the chili powder and tomato paste, mix well
- add salt to taste and remove, then chill
- put dough seam into the delicate flesh
- Heat the oil and fry until golden brown,
Have you ever heard of this dish before? Well I assume you do, because it is a certified Filipino dish. The dish has two important parts, the crust and the creamy chicken filling. Pastel is the Spanish and Portuguese word for pastry and is the name given to different typical dishes of many countries that speak or spoke those languages. In Brazil, pastel (plural: pastéis) is a typical fast-food Brazilian dish.
So that’s going to wrap it up with this special food content of chicken pastel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
