Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Get 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Prepare 1/2 C sugar
- Prepare 1/2 C brown sugar
- Take 1 tsp cinnamon
- Make ready 1/4 tsp cloves
- Get 1/4 tsp nutmeg
- Make ready 1/2 C canola oil
- Make ready 1 C 1% milk
- Make ready 2 eggs
Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
So that is going to wrap this up for this exceptional food gluten free apple cinnamon muffins with milled flaxseed recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
