Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, agar, honey and grapefruit jello. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Agar, Honey and Grapefruit Jello is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Agar, Honey and Grapefruit Jello is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Take 2 Grapefruits
- Make ready 2 grams Kanten powder
- Make ready 350 ml Grapefruit juice + water
- Prepare 50 grams Honey
Instructions to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that is going to wrap this up with this exceptional food agar, honey and grapefruit jello recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
