Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Make ready for the cod
- Get 1 1/2-2 pound cod fillet
- Prepare 1 tbs evoo
- Make ready salt and pepper
- Get 1/2 cup panko
- Take 1/4 cup grated parmesan
- Take for the sauce
- Make ready 1 tbs evoo
- Prepare 1 large shallot chopped
- Make ready 2 large cloves garlic minced
- Get 1/2 cup dry white wine
- Prepare 1/2 cup cream sherry
- Take juice of 3 small limes
- Get 3/4 cup loose chopped cilantro
- Get 1/2 pint 30% whipping cream
- Make ready 1/2 tsp chicken bouillon
- Make ready to taste salt and pepper
For a crispier crust, you can use panko or. Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Britney and K-Fed, Brad and Jennifer (and Angelina), Ben and Jennifer (pick a last name)… sometimes couples just don't work out. Combine Parmesan, panko, and softened butter in a mixing bowl.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.
So that is going to wrap this up with this special food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
