Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grapefruit jam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grapefruit Jam is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grapefruit Jam is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grapefruit jam using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grapefruit Jam:
- Prepare 1 Grapefruit
- Get 80 grams Sugar
- Prepare 1 tbsp Lemon juice
Steps to make Grapefruit Jam:
- Peel the grapefruit, and remove all the white membranes, too.
- Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
- When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
- When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
- After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
- If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
So that is going to wrap it up with this special food grapefruit jam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
