Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mizuna salad with kabosu citrus balsamic dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Make ready 4 bunches Mizuna
- Get 1 Cucumber
- Get 1 Tomato
- Prepare 1 Grapefruit
- Get 2 tbsp ★Balsamic vinegar
- Prepare 1 dash ★Olive oil
- Make ready 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Steps to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap this up for this exceptional food mizuna salad with kabosu citrus balsamic dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
