Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, young tamarind leaves spicy salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Young Tamarind Leaves Spicy Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life.
Spicy Oysters Salad with Young Tamarind Leafs. This is Thai spicy seafood menu Fried oysters with eeg thai food with spicy sauce on dish. Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood.
To begin with this particular recipe, we have to first prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Make ready 150 grams young tamarind leaves ,cleaned
- Make ready 5 roasted dried chili
- Prepare 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Make ready 3 shallots
- Prepare 1 tsp shrimps paste
- Make ready 1 onion,sliced
- Get 1 tomato sliced
- Prepare 2 can canned sardines
- Make ready 1 crispy pork skin,or crispy bacon
- Prepare 1 fishsauce to taste
- Get 1/3 tbsp oil to fry chili paste
- Make ready 1 tbsp water
We tried a tomato dip, local veggie with egg, young tamarind leaf salad, fried fish, steamed chicken in banana leaf and pork with coconut. The young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour. You can add quite a lot of these exotic tender greens to the recipe your cooking without turning whatever you are cooking to an inedibly sour or bitter taste, also increasing your nutrient intake and give your taste buds. Looking for unique recipes using tamarind?
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
Tom Yum Chicken with Young Tamarind Leaves. The best tamarind substitutes are pomegranate molasses, & mango powder. The sourness of lemon juice & the sweetness of sugar is a perfect The classic spicy pomelo salad recipe may not be the most popular salad you see on a Thai food menu but its unique flavor will leave you asking for more. A wide variety of tamarind spicy options are available to you, such as processing type, shape, and type. The young leaves of the Guttiferae tree (cha muaang, ชะมวง).
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