Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mussels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Mussels is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Mussels is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mussels:
- Take 1 pound mussels
- Take 5 minced garlic cloves
- Prepare 1 small container if cherry tomatoes cut fine
- Get 1 minced shallot
- Take 1 handful vermacelli pasta or thin spaghetti
- Get dried or fresh parsley
- Get 1/4 cup white wine or sherry wine
- Get 1/2 stick butter
- Get to taste salt /pepper
- Get grated parmesan cheese
- Make ready 1 tablespoon red pepper flakes
- Prepare 1/2 onion minced
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
So that is going to wrap this up with this exceptional food garlic mussels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
