Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Take 5 tbs olive oil
  2. Take 2 cups fresh string beans, washed and tips removed
  3. Take 2 cloves garlic, peeled and minced
  4. Prepare 1/3 cup dry white wine (or vermouth)
  5. Get Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

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