Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken and apple salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Apple Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Apple Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Apple Salad:
- Take 2 lbs skin-on, bone-in chicken breasts
- Make ready salt and pepper
- Make ready 1/3 c and 1 T vegetable oil
- Get 2 T sherry vinegar or red wine vinegar
- Get 1 T and 1 tsp Dijon mustard
- Get 1 tsp honey
- Make ready 2 Gala apples, thinly sliced
- Get 1/2 c chopped walnuts
- Prepare 1 small head escarole, torn in pieces
- Prepare 2 heads Belgian endive, trimmed and sliced
- Make ready 1 c shredded cheddar cheese
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that is going to wrap this up with this special food chicken and apple salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!