Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean dukbokgi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Find Deals on Korean Dukbokki in Groceries on Amazon. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Korean dukbokgi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Korean dukbokgi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean dukbokgi:
- Take Main ingredients
- Make ready 1 packages rice cake
- Make ready 1 packages fish cake
- Prepare 1 onion, chopped in bite sizes
- Make ready 3 large carrot, chopped in bite sizes
- Make ready 3 Chinese Chives
- Make ready The broth
- Make ready 300 ml water
- Prepare 1 piece Vegetable Broth
- Get 3 tbsp korean soy sauce
- Take 2 tsp korean chili paste
- Take 2 tbsp sugar
- Take 1 clove big garlic clove
- Get salt and pepper
- Take For garnish
- Make ready toasted sesame seeds
Korean duk boki—rice cakes covered in thick, spicy sauce—is a popular street food in Korea. It's eaten as a casual meal, snack, or drinking dish. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce.
Steps to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. Korean street food Korean dukbokgi Korean-Spicy rice cake with fish cake. Korean spicy rice cakes[Dukbokki] is the most popular korean street food among foreigners. many korean children and young adults also like that so much including me :-) You might be able to fine it easily at food vendors on the street of Korea. There are always delicious Dukbokki boiling and ready to go. Optional Ingredients and Substitutions Sesame seeds, instant noodle and eggs can be omitted.
So that’s going to wrap it up with this exceptional food korean dukbokgi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
