Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmesan with grapefruit sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmesan with Grapefruit Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Parmesan with Grapefruit Sauce is something that I have loved my whole life. They are fine and they look fantastic.
These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions. Chicken Breasts With Creamy Parmesan Sauce. Chicken Parmesan is a classic for a reason!
To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:
- Take 2 Chicken thigh (with skin)
- Prepare 2 tbsp Sake
- Make ready 2 tbsp Freshly squeezed grapefruit juice
- Get 2 tbsp Katakuriko
- Prepare 60 grams Parmesan cheese
- Prepare 1 dash each Salt and pepper
- Get 1 tsp Olive oil
- Make ready 2 tbsp ■ Balsamic vinegar
- Make ready 1 tbsp ■ Soy sauce
- Take 1 tbsp ■ Mirin
- Make ready 250 ml Freshly squeezed grapefruit juice
Celebrate citrus season with an easy quick-cooking chicken sauté. This recipe uses whole, fresh oranges and grapefruit plus a touch of This recipe uses whole, fresh oranges and grapefruit plus a touch of orange marmalade to make a thicker and sweeter pan sauce than you'd get with just the juice. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.
Instructions to make Chicken Parmesan with Grapefruit Sauce:
- Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
- In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
- Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
- Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
- Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
- Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
- For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
- Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.
We've probably all had our fair share of mediocre or even bad chicken Parmesan. You know the kind that's overcooked, has little flavor, the breading is so so, the sauce is covering the entire surface of the crusted chicken and absorbs right into the crumbs making. Chicken Parmesan with crunchy coated BAKED chicken, nestled in a simple marinara sauce and topped with melted mozzarella. We don't really see Chicken Parmesan in Italian restaurants in the UK. If I do see it though, that's what I'm ordering.
So that is going to wrap this up for this exceptional food chicken parmesan with grapefruit sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
