Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy bacon, cucumber and potato salad is something that I have loved my whole life. They are fine and they look fantastic.
Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak. Place potatoes into a large pot and cover with salted water; bring to a boil. Refrigerate for one hour before serving.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Take 1 lb. Jersey Royal or other baby new potatoes
- Make ready 150 g (6-8 rashers) thick cut smoked streaky bacon
- Take 1 tbsp. groundnut oil
- Get 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Get 1 whole star anise
- Take 1 red chili, de-seeded, finely chopped
- Prepare 1-2 tbsp. Shaoxing rice wine or dry sherry
- Get 2 tbsp. rice vinegar or cider vinegar
- Take 2 tbsp. toasted sesame oil
- Get 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Prepare 1 pinch sea salt
- Take 1 tbsp. lime juice
- Make ready 1 tbsp. chili oil, optional
- Make ready 1 small handful fresh coriander leaves, roughly chopped
Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Some recipes are born of necessity and this is one of them. My garden is overflowing with cucumbers and those lovely little orange Sungold tomatoes, and I am constantly trying to find ways to use. The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes while they are still warm so Combined with the creamy mayonnaise dressing, salty bacon, and fresh bursts of celery, cucumber and onion, every mouthful is The Perfect Bite. Chinese cucumber salad is one of the most popular homemade cold dishes in China. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy Smash the cucumber and then cut into small pieces casually.
So that’s going to wrap this up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
