Yogurt Mousse with Grapefruit Gelée
Yogurt Mousse with Grapefruit Gelée

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yogurt mousse with grapefruit gelée. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yogurt Mousse with Grapefruit Gelée is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yogurt Mousse with Grapefruit Gelée is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook yogurt mousse with grapefruit gelée using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yogurt Mousse with Grapefruit Gelée:
  1. Take Grapefruit gelée:
  2. Prepare 1 Grapefruit
  3. Take 150 ml ★ Water
  4. Prepare 40 ml ★ White wine
  5. Prepare 60 grams ★ Granulated sugar
  6. Get 5 grams Gelatin
  7. Make ready Yogurt mousse:
  8. Take 200 grams Plain yogurt
  9. Take 100 ml Heavy whipping cream
  10. Take 1 Egg white
  11. Get 30 grams Granulated sugar
  12. Make ready 1 tsp Lemon juice
  13. Get 5 grams Gelatin
  14. Make ready 3 tbsp Warm water for dissolving gelatin
Steps to make Yogurt Mousse with Grapefruit Gelée:
  1. Make the grapefruit gelée. Peel and segment the grapefruit.
  2. Add all the ★ ingredients in a sauce pan and bring it to a boil. Add the grapefruit and simmer it over low heat for 15 minutes. (The pulp starts to separate.)
  3. Turn off the heat and sprinkle in the gelatin while still hot and stir well. (The end product should be about 250-300 ml.)
  4. Pour into a shallow container. Once it is cooled, chill it in the refrigerator until solid.
  5. Make the yogurt mousse. In a bowl, beat the heavy whipping cream until soft peaks form or until creamy.
  6. In a separate bowl, make the meringue by beating the egg white while adding the granulated sugar in 2 to 3 batches until stiff peaks form.
  7. Dissolve the gelatin in the warm water. In another bowl, add the yogurt and add the gelatin and mix well.
  8. In the bowl from Step 7, add the whipped cream and the lemon juice and stir well.
  9. Gently fold in the meringue with a rubber spatula. (Try not to crush the meringue if possible.)
  10. Pour into the containers and chill in the refrigerator.
  11. Once the gelée and the mousse are solid, cut the gelée into small pieces with a knife. Place on top of the mousse and it is done.
  12. I garnished with an optional grapefruit compote.

So that is going to wrap this up for this exceptional food yogurt mousse with grapefruit gelée recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!