Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Marinated Vermicelli is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Vermicelli:
- Make ready 20 g bean‐starch vermicelli (cellophane noodle)
- Take 1/2 cucumber (slice thinly)
- Take crab sticks (or tube‐shaped fish paste cake)(to taste)
- Get marinade: (mixed in advance)
- Make ready *1 Tbsp vinegar
- Take *1 tsp sugar
- Make ready *1 tsp~ soy sauce
- Get * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that is going to wrap it up with this exceptional food marinated vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
