Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated sashimi on rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Marinated Sashimi on Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Marinated Sashimi on Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Sashimi on Rice:
- Make ready rice (as much as you want)
- Prepare any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Get MARINADE:
- Get 3 Tbsp soy sauce
- Make ready 2 Tbsp mirin
- Take 2 Tbsp sake
- Prepare TOPPING:
- Make ready to taste wasabi paste (as much as you want)
- Prepare to taste grated ginger (as much as you want)
- Get shiso leaves for topping
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that is going to wrap this up with this exceptional food marinated sashimi on rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
