Duck Breasts with Blackberry-Corn Relish
Duck Breasts with Blackberry-Corn Relish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
  1. Take 2 boneless, skin-on duck breasts
  2. Make ready Marinade:
  3. Prepare 1/4 cup blackberries
  4. Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
  5. Make ready Dash white wine
  6. Take Dash sherry vinegar
  7. Prepare Small glug of olive oil
  8. Take 1 clove garlic, chopped
  9. Take Pinch kosher salt
  10. Make ready Few grinds of black pepper
  11. Make ready Corn-blackberry salsa:
  12. Prepare 1 cup fresh corn kernels
  13. Make ready 1 cup (or a bit more) fresh blackberries
  14. Make ready 1 Tbsp diced shallot
  15. Make ready Sprig fresh thyme, leaves crushed
  16. Take 2 Tbsp diced red bell pepper
  17. Take Healthy spoonful of sambal oelek
  18. Take Big squeeze of lime juice to taste
  19. Get Pinch sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish:
  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
  2. Mix all relish ingredients together and adjust to taste.
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
  4. Slice the duck breasts and serve with the relish.

So that is going to wrap it up with this special food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!