Lobster Bisque
Lobster Bisque

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lobster Bisque is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lobster Bisque is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Bisque:
  1. Make ready 8 tablespoons butter, divided
  2. Make ready 1 cup diced yellow onion
  3. Prepare 1/2 cup diced celery
  4. Get 1/2 cup diced carrots
  5. Take 1/4 cup tomato paste
  6. Make ready 4 cups chicken stock
  7. Take 1/2 teaspoon garlic powder
  8. Take 1/2 teaspoon dried savory
  9. Make ready 1 teaspoon dried tarragon
  10. Make ready 1 cup cream sherry
  11. Take 3/4 lb cooked and peeled lobster tails
  12. Take 2 cups Heavy whipping cream
  13. Take 4 tablespoons flour
  14. Make ready 1/2 teaspoon pepper
Instructions to make Lobster Bisque:
  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

So that’s going to wrap this up with this exceptional food lobster bisque recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!